🔥 Cook Your Steak:
Pat steaks dry before cooking (very important for searing).
Grill, pan-sear, or broil to your desired doneness.
Let rest 5 minutes before slicing.
✅ Tips:
Want EXTRA flavor? Use some of the leftover (unused) marinade to baste while cooking (or boil it and use as a sauce).
Works perfectly on ribeye, NY strip, sirloin, flank, or skirt steak.
Leftover marinade (uncooked) can be frozen for later use.
🧄 Bonus Add-ins (if you’re feeling fancy):
1–2 tbsp beer or bourbon for depth
A splash of coffee or espresso (yes, it adds richness!)
Fresh herbs like parsley or thyme before serving
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>)
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